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Restaurant News Resource

Restaurant News Resource

Restaurant Industry News

08/21/2017 11:26 AM
ARC Group, Inc. Announces Record Q2 2017 Financial Results
Revenue increased 265% to $1,091,854 for the three months ended June 30, 2017 from $299,201 for the corresponding period in 2016.

08/21/2017 11:23 AM
Le Duff America Names First U.S.-Based President Of Brioche Doree
Industry veteran Julie Hauser-Blanner to lead U.S. launch of French bakery-cafe brand

08/21/2017 11:22 AM
Summit to Serve Up Innovation and Tomorrow's Tech
At this year's Restaurant Innovation Summit, learn about the latest technology from experts who are helping to change the way we do business.

08/21/2017 10:15 AM
Shake Shack to Open in Shanghai
After announcing in July that the first-ever Hong Kong location will open in 2018, plans are now underway for Shake Shack Inc. (NYSE:SHAK) and its licensee, Maxim’s Caterers Limited, to open the first restaurant in mainland China by 2019.

08/21/2017 10:11 AM
Black Bear Diner Reaches Milestone With Opening of 100th Restaurant
Exceeds Goal of Opening 100th Restaurant by 2018

08/21/2017 08:47 AM
Food & Beverage Operators: Is Your Data Secure in the Cloud? - By Gene Yasuda
Data Security remains a concern for many F&B operators who are used to managing their systems and data in-house.

08/17/2017 02:51 PM
Church's Chicken Opening Locations in Middle Tennessee
Franchise group plans to open a total of ten restaurants in the middle Tennessee region.

08/17/2017 02:49 PM
Dickey's Barbecue Pit Opens New Location in Their Home State
The new store will be owned and operated by Texas native Shaun Martin and his father Gene.

08/17/2017 02:43 PM
Zoës Kitchen Announces Second Quarter 2017 Results
Total revenue increased 12.1% to $74.3 million. Comparable restaurant sales decreased 3.8%.

08/17/2017 02:40 PM
Sbe Opens Tenth Location of Iconic Katsuya Brand
Designed by Philippe Starck, the Modern Japanese Cuisine Restaurant Debuts in The Bahamas at Baha Mar Casino

08/17/2017 12:42 PM
5 Reasons Why Apprentices Are Good for Business
The National Restaurant Association launched their apprenticeship program to create career pathways for industry employees. Here are five reasons why hiring apprentices is good for business.

08/17/2017 12:25 PM
Bojangles Continues Franchise Expansion Across North Florida
Bojangles’, Inc. (NASDAQ: BOJA today announced three new multi-unit development agreements which will grow the Bojangles’ brand across the Florida panhandle and down Florida’s east coast through the Daytona Beach area.

08/17/2017 11:10 AM
AHLEI Publishes New Edition of Hotel and Restaurant Accounting Textbook, Workbook
This introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments.

08/16/2017 11:23 AM
Michael Wood Named Chief Real Estate Officer for The Krystal Company
The Krystal Company announced yesterday that it has appointed Michael Wood as Chief Real Estate Officer, effective immediately. Most recently with Brixmor Property Group, Wood brings over 25 years of experience to his new role at Krystal.

08/16/2017 11:01 AM
Buffalo Wild Wings-Owned R Taco Adds Five Locations
R Taco, a fast-casual street taco chain backed by Buffalo Wild Wing®, announced today the recent openings of five new locations in Minnesota, Nebraska, Iowa and Texas.

08/16/2017 10:13 AM
Restaurant Trends - Growing And Emerging Concepts - Change and Activity August 15, 2017
Update from Restaurantchains.net on growing and emerging restaurant concepts

08/15/2017 09:52 AM
Krystal Announces Transition to 24/7 Hours of Operation
125 Restaurants Across the Southeast Roll Out Round-the-Clock Hours

08/15/2017 09:50 AM
Beth Scott Named President for Fleming's Prime Steakhouse & Wine Bar
Bloomin' Brands, Inc. (NASDAQ: BLMN) is announcing the appointment of Beth Scott as Senior Vice President of Bloomin' Brands and President of Fleming's Prime Steakhouse & Wine Bar.

08/15/2017 09:18 AM
3 Ways to Reduce Your Food Waste
Many restaurants are trying to reduce how much food they waste during prep, cook time and service. Find out how.

08/15/2017 08:51 AM
Laurie Schalow Named Chief Communications Officer for Chipotle
Schalow comes to Chipotle from YUM! Brands where she held a variety of positions in communications, most recently serving as vice president of public affairs.

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